About to Feast
A typical meal that we were served in China was 20 to 30 courses of food - no kidding. Each course was a plate shared by the whole table, but even still, if you average eating 1/10th of each plate that still comes out to 2 to 3 plates of food. And sometimes there was an individual soup (or two) brought out! What is pictured above are just appetizers...
One thing that remained constant through every lunch and dinner was the last course: sliced watermelon. It became a little joke when we were stuffed and couldn't eat anymore, people would start to ask if the watermelon was coming soon. ;)
No comments:
Post a Comment